Aside from the obvious pillaging, trinket burying, and severe lack of lemons–nothing apart from a flag adorned with skull and crossbones could fill the popular mythos of pirates as effectively as a passionate love of Rum. But where did the idea come from and how many daiquiris could they possibly have been guzzling while terrorizing the high seas?
Before we set our coordinates and dive in on the history of rum and pirates thing, I want to briefly touch on what, specifically, rum is. Don’t laugh, I’m sure most of us chug whatever giggle juice we can find without much thought to where it came from. And, in this case, the distillation of rum is insanely relevant to what I’m about to get into in this post. So, for those who don’t really know what’s in their piña colada, rum is distilled from sugarcane by-products, specifically in this case, molasses. And, historically, where could you find an over abundance of molasses from 1650-1730 AD along with pirates? The Caribbean, baby.